Todays smoke..first chees!! With Q-View...Final Pictures now..

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fpnmf

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 19, 2010
7,283
82
Fl
Picked 2 lbs sharp cheddar,1 moz and 1 mexican crumbling cheese.

Decided to run them in the BGE as I might make a fattie later.

No heat in the BGE. Bottom vent wide open,top about half open.

I will watch to see how it goes.

One row of peach in the amazen.

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Later!

  Craig
 
Last edited:
This ended nice.

One row in the amazen burned for 4.5 hours.

Talk about TBS!!

It was too close to the cheese,I fixed that. Had a little melt on the one chunk of cheddar..

Left the bottom vent wide open and the top just a little open. Beautiful wisps coming out.

I love this place!!

  Craig

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Hahahaha..... I had to put the bagged items out of sight.

Thanks fellas..I can see more smoked cheese in the near future.

   Have a great day!!

     Craig
 
Hey Craig,

How about more info on your Big Green Egg?

Cheese looks GREAT, but sorry you have to wait for the finished product.

Todd
 
Hey Craig,

How about more info on your Big Green Egg?

Cheese looks GREAT, but sorry you have to wait for the finished product.

Todd
I put the amazen on the rack,but it was too close.

I will put it on the charcoal rack next time..
 

I have a medium size.
I love mine.It works great for me for everything except smoking.

Fabulous baking and steaks.

http://www.biggreenegg.com/index.html  

  Have a great day!!

  Craig
 
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