Todays smoke!! Butts-Fattie--Mac and cheese!! With Qview and money shot!!!!

Discussion in 'Pork' started by fpnmf, Jul 22, 2011.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Had a couple butts in the freezer 14 pounds altogether. SPOG as usual.

    Had some home made Italian sausage,bacon and my great andouille too.

    Had a bunch of red potatoes getting a little old.

    Got the butts rolling on the guru powered 18.5 WSM lower grate at 230.

    Using some used kingsford and fresh R.O. mixed up and apple wood from my pal Raptor.

    Made the fattie with chopped and nuked til kinda done potatoes, andouille and some very nice aged provolone.

    Wrapped it with some of my bacon that was from the start and ending of the slicing. Mostly pieces.

    Not pretty but it worked.

    The mac and cheese is Stouffers..Can't seem to make it better myself.

    Here's a little news for the guys that have 22.5s and never had a 18.5.

    All this cooked at one time and room for a couple dozen ABTs if i had some jalapenos.

    Could have fed a bunch of folks, but now have chow for the week or longer.

    Here's the pics!!

    [​IMG]

    [​IMG]

    [​IMG]

    Both foiled at 165 and into the cooler at 205...

    [​IMG]

    Just under nine pounds finished..removed lots of fat and sauced with:

    http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer  

    [​IMG]

    MMMMMMMMM!

    [​IMG]

    Da fattie!!!

    [​IMG]

    [​IMG]

    Dinner time!!!

    [​IMG]

    No slaw for my friend Flash to enjoy..

    Have a great day

     Craig
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks for the BEAR VIEW ! It's only friday, cant wait for the weekend. Wooo Hoooo ! [​IMG]
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks awesome craig.......[​IMG]............. I want a plate...... Is that low fat bread.... I would'nt want to over do it..............[​IMG]
     
  4. slownlow

    slownlow Smoking Fanatic

    wow looks great.  [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Craig!

    What a great looking meal!

    Awesome Q-view too!
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Wow Craig-------Awesome!!!!!

    Excellent BearViews too !!!!

    Thanks a lot for showing!!

    Bear
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Dang..you got good eyes!!

     We have visitors that like that kinda bread..

    I will get my fav Bunnie bread and some sweet slaw later today!!!

      CRaig
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Thanks Bear Al and Slowdown!!

      Craig
     
    Last edited: Jul 23, 2011
  9. You are truly the PRO of the smoke...looks fantastic...thanks for the view.

    When I grow up...I wanna be a mac and cheese master...heh heh.
     
  10. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Not hardly a pro...only been here for a year.

    Got pretty much 75% of all my info here too.

    After I was injured and became unable to work at my job I took up Qing/smoking as a hobby.

    And I wanted to learn how to make sausage!!

    The mac and cheese is a 5 pound tub of Stouffers.. I have tried making it many times..can't get it like this.

    Thanks and have a great day!!
     
  11. osbjdawg

    osbjdawg Fire Starter

    Very Nice!!
     
  12. jak757

    jak757 Smoking Fanatic Group Lead

    It all looks fantastic!  And smoked mac and cheese.....do you have any idea how sad I am that I'm finally seeing this late Sunday afternoon?  To late to run out and get some....next weekend though!  Does it turn out nice and smoky?

    Awesome Qview!
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Thanks!!


    Ohhh yeah..it is nice and smokey!!  Mixed it up a couple times. The next day it's really good.

        Craig
     
     

Share This Page