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Great job! I'm curious about cooking the chicken to 150, it isn't still pink? Or because you put it in the broiler for a few minutes it gets up to 160 or so? I like the idea though. I've got thighs and wings thawing for dinner and wouldn't mind trying your method. Thanks for sharing!
Great job! I'm curious about cooking the chicken to 150, it isn't still pink? Or because you put it in the broiler for a few minutes it gets up to 160 or so? I like the idea though. I've got thighs and wings thawing for dinner and wouldn't mind trying your method. Thanks for sharing!