Todays lunch with Qview

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fpnmf

Gone but not forgotten. RIP
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Jul 19, 2010
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Wings for me coated with Jeffs rub.

Thighs for her salt pepper and garlic.

Alder in the AMAZEN.

Smoker at 235.

Food to 150 then a few minutes in the broiler to crisp.

 Perfect. Crispy and juicy.

 Many thanks to you folks for the inspiration.

 Got a 12 lb turkey brining for tomorrow. Wheeeeee!

dbd068cb_todayslunch001.jpg
 

pineywoods

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Looks like a fine meal
PDT_Armataz_01_37.gif
 

squirrel

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Great job! I'm curious about cooking the chicken to 150, it isn't still pink? Or because you put it in the broiler for a few minutes it gets up to 160 or so? I like the idea though. I've got thighs and wings thawing for dinner and wouldn't mind trying your method. Thanks for sharing!
 

fpnmf

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Jul 19, 2010
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I shut the MES off at 150 and the stuff sat in there for 5-10 mins more.  It was close to 170 when it came out of the oven. No pink stuff here.

 The Woman would not like that. hahahahaha
 
Great job! I'm curious about cooking the chicken to 150, it isn't still pink? Or because you put it in the broiler for a few minutes it gets up to 160 or so? I like the idea though. I've got thighs and wings thawing for dinner and wouldn't mind trying your method. Thanks for sharing!
 

tjohnson

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Awful "Shiny" MES you got there!!!

Looks perfectly seasoned

TJ
 

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