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Todays lunch with Qview

Discussion in 'Poultry' started by fpnmf, Oct 2, 2010.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    Wings for me coated with Jeffs rub.

    Thighs for her salt pepper and garlic.

    Alder in the AMAZEN.

    Smoker at 235.

    Food to 150 then a few minutes in the broiler to crisp.

     Perfect. Crispy and juicy.

     Many thanks to you folks for the inspiration.

     Got a 12 lb turkey brining for tomorrow. Wheeeeee!

  2. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks like a fine meal [​IMG]
  3. squirrel

    squirrel Master of the Pit OTBS Member

    Great job! I'm curious about cooking the chicken to 150, it isn't still pink? Or because you put it in the broiler for a few minutes it gets up to 160 or so? I like the idea though. I've got thighs and wings thawing for dinner and wouldn't mind trying your method. Thanks for sharing!
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    I shut the MES off at 150 and the stuff sat in there for 5-10 mins more.  It was close to 170 when it came out of the oven. No pink stuff here.

     The Woman would not like that. hahahahaha
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Awful "Shiny" MES you got there!!!

    Looks perfectly seasoned