Today is my 23rd wedding anniversary.

[forktender]

I decided to cook a nice supper for the little princess.

I bought a 2 1/2"+
" Market steak" it's a trimmed up ribeye.

To go along with it, I made some asparagus, two bake potatoes, and some sweet corn.

I cooked the steak in the S.V a t138* for six hours. Then seared it off in a cast iron skillet on the gas weber using a little bit of ghee.

Let it rest for 15 minutes while I got the fixin's ready.

This was one of the best steaks I have ever had, literally fork tender, and DELICIOUS!!!

The seasoning was S.P.roasted Garlic.

I scored some points with this meal, plus I did the dishes, which is extremely rare. LOL!!!

Thanks for looking.

Yes, I went back for more meat, damn what a steak!!!


Please excuse my big toe at the bottom of the photo. LOL!!!!

 

[Compulsive Smoker]

That’s a mean looking steak!! Great job! And congrats on your long marriage!

 

[Smoke-Chem BBQ]

Great cook, and Congratulations!

 

[forktender]

That’s a mean looking steak!! Great job! And congrats on your long marriage!

Thank you, some days it doesn't like we've been married a day over 43 yrs though.

 

[Rafter H BBQ]

Phenomenal meal Dan… and Congrats to you and the Mrs. I’d have went back for seconds… maybe even thirds…

Everything looks tasty… but that steak… damn brother…

 

[forktender]

And this is the Meme she just forwarded to my phone after how awesome supper was, what do you think she is trying to tell me???