Thank you for your input, great idea!I’ve done it both ways.. wrapping can’t hurt it, neither can leaving it unwrapped. Since you are doing two, you could wrap one and leave one unwrapped and see if you notice a difference or a preference.
Going to wrap one in the butcher paper and leave one naked. We'll see what the family prefers. Thank you for your input!some people do some don't I personally don't
Thank you for your input, great idea!
So I'm smoking PP. Questions is should I wrap it at the stall, if so should I wrap with foil or butcher paper?
Thanks in advance!
Great perspective and absolutely true!It's all good. Foil is a tool, not a rule. If it fits in with your style of barbecue.... use it.
In a very different setting one evening, many years ago, I asked a competition BBQ cook about foil, and he said "... if you say you don't use foil, you're either lying, or loosing" . On the flipside, competition barbeque is a one-bite world and does not resemble backyard barbecue at all.
Reflecting back about 40 years ago, the first Memphis In May competition was held. The winner used on an old school horizontal barrel cooker, and some foil.