- Joined Feb 27, 2008
I ended up not searing the flat I'd discussed in this post but did later find a whole Packers cut brisket and did try the searing method on that one. I have to say that I thought that the seared brisket tasted way better! It had a great beefy charry flavor. From now on I will always get a packers cut (seal up the leftovers) and I will always sear first. It was awsome!