Time for smoked cheese

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smokerjim

Legendary Pitmaster
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Jan 14, 2014
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Northeast pa
Weather good for some smoked cheese, so why not. Got some Monterey Jack, Mozzarella, gouda, Gruyere, and Brie. Into the mes with 2 rows of hickory pellets in the amnps and mailbox. Smoked 3 1/2 hours. Now if I can wait to try it. Probably not. Thanks for looking.
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Weather good for some smoked cheese, so why not. Got some Monterey Jack, Mozzarella, gouda, Gruyere, and Brie. Into the mes with 2 rows of hickory pellets in the amnps and mailbox. Smoked 3 1/2 hours. Now if I can wait to try it. Probably not. Thanks for looking.View attachment 726647View attachment 726648
Looks great. Thanks for the reminder to get some cheese smoked and aged before Christmas.
 
Looks great, temps Monday through mid week will be good for smoking cheese here. deer season starts Saturday so we see how it goes :emoji_wink:
 
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Nicely done Jim, I'm waiting until Cabot goes on sale here. It should be in the next week or two.

Point for sure
Chris
 
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