Time for smoked cheese

[smokerjim]

Weather good for some smoked cheese, so why not. Got some Monterey Jack, Mozzarella, gouda, Gruyere, and Brie. Into the mes with 2 rows of hickory pellets in the amnps and mailbox. Smoked 3 1/2 hours. Now if I can wait to try it. Probably not. Thanks for looking.

 

[normanaj]

Yup temps are just right here. Time to stock up on some Cabot's Wildly Horseradish and get it in the MES.

 

[chopsaw]

Looks good Jim !

 

[jhend]

Weather good for some smoked cheese, so why not. Got some Monterey Jack, Mozzarella, gouda, Gruyere, and Brie. Into the mes with 2 rows of hickory pellets in the amnps and mailbox. Smoked 3 1/2 hours. Now if I can wait to try it. Probably not. Thanks for looking.View attachment 726647View attachment 726648

Looks great. Thanks for the reminder to get some cheese smoked and aged before Christmas.

 

[Brokenhandle]

Looks good! Weather almost too warm here still!

Ryan

 

[mike243]

Looks great, temps Monday through mid week will be good for smoking cheese here. deer season starts Saturday so we see how it goes

 

[smokerjim]

Yup temps are just right here. Time to stock up on some Cabot's Wildly Horseradish and get it in the MES.

Yep, that time of year

 

[smokerjim]

Looks good Jim !

Thanks Rich, much appreciated

 

[smokerjim]

Looks great. Thanks for the reminder to get some cheese smoked and aged before Christmas.

Thanks for the compliment, get that smoke rolling.

 

[chopsaw]

I could put some on this morning . 41 out there right now . Hmm .

 

[kilo charlie]

Looks fantastic!