Time for smoked cheese

[smokerjim]

Weather good for some smoked cheese, so why not. Got some Monterey Jack, Mozzarella, gouda, Gruyere, and Brie. Into the mes with 2 rows of hickory pellets in the amnps and mailbox. Smoked 3 1/2 hours. Now if I can wait to try it. Probably not. Thanks for looking.

 

[normanaj]

Yup temps are just right here. Time to stock up on some Cabot's Wildly Horseradish and get it in the MES.

 

[chopsaw]

Looks good Jim !

 

[jhend]

Weather good for some smoked cheese, so why not. Got some Monterey Jack, Mozzarella, gouda, Gruyere, and Brie. Into the mes with 2 rows of hickory pellets in the amnps and mailbox. Smoked 3 1/2 hours. Now if I can wait to try it. Probably not. Thanks for looking.View attachment 726647View attachment 726648

Looks great. Thanks for the reminder to get some cheese smoked and aged before Christmas.

 

[Brokenhandle]

Looks good! Weather almost too warm here still!

Ryan