Time for cold smoking.

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pc farmer

Epic Pitmaster
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Feb 17, 2013
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Central Pa
Ny strip with t dust.



Pecan in the tube in my kettle.



Cold smoked the steak for 1 hour. It could have used longer.



Then fired up the vortex with leftover lump.



Once settled down I put the steak on



Only a couple mins on each side.





Love winter time for cold smoking. BTW it's 27 here.
 
What's the rest of the family eating? Nice job...JJ
 
Looks tasty Adam! Ice cold smoking here this week! It finally warmed up above freezing. But there's another round of below freezing weather coming Monday.
 
Looks great Adam.

Next time try cold smoking without the rub on it then when you pull it out to start the vortex you can add the rub. It should allow more smoke flavor strait to the meat.
 
That's a great looking steak Adam!

Point!

Al

Thank Al.



What's the rest of the family eating? Nice job...JJ


It was just me last night for dinner.



Looks tasty Adam! Ice cold smoking here this week! It finally warmed up above freezing. But there's another round of below freezing weather coming Monday.


Nice! I could handle some of that.


Thanks guys.



Looks great Adam.

Next time try cold smoking without the rub on it then when you pull it out to start the vortex you can add the rub. It should allow more smoke flavor strait to the meat.

I will try that next time.
Thanks
 
Nice job on the steak Adam, done perfect ! I gotta get some cold smoking done here too, it was -10* Thurs morning though !
 
Nice job on the steak Adam, done perfect ! I gotta get some cold smoking done here too, it was -10* Thurs morning though !

Thanks Justin. I think I finally nailed how to cook steaks perfect.

-10 wow. That's frozen smoking.
 
Last edited:
Holy cold smoke Farmer,,,,,, dang it man that looks scrumptious - nice job POINT

Should have done that to my T bone steak last night 
wife.gif


DS
 
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