TIME FOR A BUTT

[bworthy]

Have been craving pulled pork so I got an 8 1/2 pound, bone in butt. Rubbed and in the fridge overnight and into the smoker at 10:00 this morning. Smoking with hickory and apple chips/chunks at about 240* F.

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• bworthy
• Jul 15, 2017

Into the Smoke Hollow she goes.

 

[b-one]

Midnight snack?

 

[bworthy]

Maybe a little, but I plan to pull it, vacuum seal, then re-heat tomorrow.

 

[b-one]

Thumbs Up

 

[SmokinAl]

Good start!

Al

 

[bworthy]

Took it off the smoker after an 11 1/2 hour cook

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• bworthy
• Jul 16, 2017

Let it rest a while, pulled it, had a little taste (umm, good) then sealed it up to eat later today.

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• bworthy
• Jul 16, 2017

 

[b-one]

Let's see it as a sammich!!:drool

 

[bworthy]

Sorry B - one, didn't get any pictures, but I assure you, they were good!