This is for all the rotisserie lovers and turkey lovers out there!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
Happy belated Thanksgiving everyone, and I hope it was a great one!

I had 3 birds to cook this year so 2 were going to go on the rotisserie and the other was to be spatchcocked and cooked above the rotisserie birds.    Now I wasn't positive the two on the spit were going to fit but luckily they did although I had a backup just in case.  

The rotisserie birds were 16 lb each and the spatch was a fresh 20 pounder!   I used the Octoforks rotisserie claws to clamp down and hold the turkeys in place (end over end) and a 1/2" hex spit rod with a 50 lb corded motor for smooth operation.

Injected and dry brined the turkeys, the injection was 2 sticks of butter, salt pepper garlic and 2 hard apple cider!

Thanks for looking!












 
Last edited:
Well I wasn't as excited as some,maybe if it was beef....
Nice 007 smoke!
 
Beautiful. Looks very juicy too.
I was Amazed how the breast meat was just falling apart Adam....sooo good.  I'm still a dark meat first man though.
Damn, I almost got aroused watching those turkeys spin hahaha
Hey they don't call it food porn for nothing!
biggrin.gif

Possibly best looking birds posted this week.
Like the sizzling video, good stuff all around.

POINT!
Wow that's great to hear!   I love the sizzling too!!
Well I wasn't as excited as some,maybe if it was beef....
Nice 007 smoke!
No like turkey huh?   Now I'm craving beef after all this poultry!    Might have to do some beef pull this week.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky