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thighs and drummies


Smoke Blower
Joined Feb 18, 2007
I will be doing thighs and drumies, i am assuming the drummies wont take as long, what woul most recommend, thighs first then add the drummies so there done near same time? what is the time frame for drummies at about 250 degrees? thanks


Sausage maker
Staff member
OTBS Member
Group Lead
Joined Apr 28, 2010
hey stiffyman, There are various temps us smokers use to cook legs and thighs all depending on our preferences and  units. Some do it low and slow and some hot and fast. Some like to crisp on the grill. I just did some thighs last week and took a whack at it at 275 for three hrs moving and switching them back and forth towards the heat source so the sugar in the rub would not char. I tend to like my thighs a little dryer but pinkish in the inside. Mine came out great and I have another two gal bags full sittin in some rub for a smoke tomorrow. I would smoke it all at once but keep the thighs closer to the heat source......

good luck and happy smoking


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
I think Craig pointed you in the right direction.

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