Cornell Chicken

[chopsaw]

Baste, turn, baste, turn, baste turn...

Baste , turn , sip , baste , turn , sip ,,,,,

 

[bill ace 350]

Baste , turn , sip , baste , turn , sip ,,,,,

I stand corrected.

 

[tx smoker]

Nice looking chicken David. Simple, basic, delicious finished plate. Can't ask for anything better than that.

I came across this one by none other than our resident enabler-in-chief, Steve Steve H ...

That @Steve H ....the BASTARD!! He will be solely responsible for the ruination of us all.

Robert

 

[Steve H]

Nice looking chicken David. Simple, basic, delicious finished plate. Can't ask for anything better than that.

That @Steve H ....the BASTARD!! He will be solely responsible for the ruination of us all.

Robert

Who? Lil ol me??

 

[Gonna Smoke]

Yes sir, John. You done nailed it! Looks incredible!

Nice looking chicken David.

 

[tx smoker]

My apologies Charles. I'd read through several posts I wanted to respond to and had a brain fart thinking this was David's thread. I'll try to be a bit more on-the-ball in the future. See what happens when you fall way behind here in the forum? And to think I have not even had a beer yet today Won't be long though.....

Robert

 

[JLeonard]

Oh man thats a good looking plate. Yeah I am about ready to throw out my chest freezer (its on its last leg anyway) and get a upright. Its amazing how stuff migrates to the bottom of one. I keep looking I might find those socks that disappear in the dryer!
Jim

 

[Schwarzwald Metzger]

A chest freezer is a great place to "lose" stuff and while digging around in mine, I "found" a family pack of boneless/skinless chicken thighs. Trying to figure out what to do with them that was something different, something I had never done, I looked to the search feature on here. After looking through several threads, I came across this one by none other than our resident enabler-in-chief, Steve @Steve H...

Honey, make some fireman chicken this weekend!

Ann was talking about Cornell chicken. She always forgets the name of it! Who am I to argue? Took 2 pounds of boneless/skinless thighs. And had them soaking in the cornell sauce. 1 cup vegetable oil. 1 egg 2 cups apple cider vinegar 2 tbs salt 2 tsp poultry seasoning 1 tsp pepper. Put in a bowl...

www.smokingmeatforums.com

I said, "That's it!" I have never made this, but remember reading some posts about it and thought it would fit the bill, so here it is with only a few pics...

Steve's recipe used 2 lbs. of B/S thighs, but my family pack was 5 lbs. so I doubled his recipe and it worked just fine. Only other thing different was the marinating time. He marinated his for 24 hours, but because I found the recipe the day I was planning to cook it, I only marinated my chicken for about 8 hours. Next time, I'll be better prepared...
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On the grill over some lump and maple splits, basting occasionally with the marinade...
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Served with smashed gold potatoes, roasted carrots, and green peas...
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And to quote Steve, "If you never had this. I strongly encourage you to try it." I agree 100% and will do this again, it was a big hit. I don't know why it took me this long to make this. Thanks Steve for the inspiration...

I can almost smell it from here. Good stuff.

 

[Gonna Smoke]

I can almost smell it from here. Good stuff.

Thank you, sir...

 

[Gonna Smoke]

He will be solely responsible for the ruination of us all.

I've got Sheila out on the road everyday picking up beer cans to help pay my credit card bill...