- Aug 27, 2016
- 1,334
- 462
planning on doing this 3 bone rib this week thinking about brining it. What do you think brine? 5.98 a pound. It’s 7.5 pounds or so. He showed me the whole rack and asked which part I wanted. I told him the thick end of course
seems like a lot of fat but these ribs are top notch!
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