Toggle sidebar

Thick 3 bone beef side ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
D94513EB-D5B8-414A-943F-4A57DBCEA015.jpeg
Made some nachos. Too rich by itself lol. Appreciate all the nice comments!
 
Ribs look great Moto, and judging by the finished pics I don't think you need a door therm. You nailed it. Not to mention you got three pooches giving you a paws up.

Point for sure
Chris
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

bigwayne
Smoked Short Ribs, finished Sous Vide style
Replies
1
Views
546
Beef
JLeonard
JLeonard
mr mac
Bone Broth
Replies
7
Views
1K
Canning
mr mac
mr mac
crankybuzzard
The bride pulled out a couple of steaks for "brunch" tomorrow
Replies
7
Views
830
Beef
JLinza
JLinza
spohnat
45 Day Dry Aged Grassfed Beef 3 Bone Standing Rib Rack/Prime Rib/Rib Roast
Replies
12
Views
1K
Beef
Hijack73
Hijack73
fxsales1959
crooked ribs,
Replies
3
Views
792
Blowing Smoke Around the Smoker.
1MoreFord
1MoreFord
civilsmoker
Grilled Beef Two Ways…..Prime NY and “Way Beyond Prime” Short Ribs!!
Replies
22
Views
965
Grilling Beef
mneeley490
mneeley490
tallbm
5.5 Inch German Bologna (Venison) Smoked then SV with QView!!!
Replies
29
Views
2K
Sausage
Redicans
Redicans
DRKsmoking
My entry for TD, Rolled Beef Short Ribs and Stroganoff
Replies
31
Views
2K
Beef
DRKsmoking
DRKsmoking

Latest posts

Hot Threads

Top Bottom
Back
Clicky