First: The all important bacon weave. ( I lay down a double layer of plastic wrap before doing the weave.This helps for rolling up later). Then a nice thin layer of sausage. ( I rolled it out in a gallon size zip lock then cut the sides to lay on the bacon). Then a layer of creamcheese, cold smoked sharp cheddar and green onions.( I also put this in a gal. size ziplock and roll out for uniformity). Then a nice layer of hash browns. ( I cooked these first to dry them out a bit ). Then some hard boiled eggs lined up down the middle. After the rolling this is how it looks. Place in the smoker at 225 for about 3 hours and you have this.( to get a nice shine I brushed with a 50/50 mixture of pancake syrup and water 10 min. before removing from smoker. Now comes the tricky part.Try to remember where the eggs are and cut perfectly down the middle of the yolk.I actually was lucky and nailed it on my first try.Then plate it up for a breakfast like no other. I was the talk of the family after making this and we now have requests from people to make this when they come up for a visit. I think this will be a recipee that stays around for a while.