The Rack Is Here In KY.

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
A special delivery from Rich (chopsaw)

Thank you my friend, this will come in way handy when I do small batches of sausage.
Going to do a hang today of some salami sticks.

Before.
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After 3 coats of butcher block oil.
IMG_6461.JPG


Thank you chop.
 
Nice job Rich... almost like you know a thing or two about wood working!

Ryan
 
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come in way handy when I do small batches of sausage.
Going to do a hang today of some salami sticks.
It really does come in handy . I designed it to work with my MES 30 , so wasn't sure how it would work for you .
I typically do about 10 pounds in the smoker .
I like to use the smoke sticks to hang . That way I just move the whole row to and from the smoker .
3 - 2 1/2 pound chubs and 2 1/2 pounds of links .
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BTW , this was in return for some dehydrated starter Rick sent me .
Took a couple weeks to get it going , but I've been through 15 pounds of flour since .
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Going to work great for me.
I didnt get to the salami sticks, had couple honey do's
 
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