Not sure if I posted it here yet but I wanted to share with you guys, easy easy easy....and will knock your socks off. 2lbs ground lamb - put in ziploc and flatten out, cut away bag One container feta, roll into log 1lb bacon weave, season and wrap around lamb log Season and wrap in saran wrap, tight, refrigerate to let firm up...you don't have to do this. Whip up a triple garlic tzatziki sauce, use a whole bulb of fresh garlic, a container of greek yogurt, some minced red onion and cuccumber and some lemon juice to taste. Smoke that baby til 145, slice and watch the smiles. I did this for a local restaurant and they sold out within an hour.