Greek Burrito and salsa

[Chris_in_SoCal]

I fired up the pit in 102*F heat and started cooking up some Lamb and grass fed Beef Gyros. It is also monthly salsa time so I got that on as well.

Letting the gyros finish up while I made my salsa and cut up the veg for the gyros.

After I sliced up the meat I found two things I thought I had were missing. Plain yogurt for the tzatziki and the flat bread. Slight change of plans. Salsa is not part of this, it's for later.

My wife had a container of Haagen Dazs Vanilla Bean yogurt so I made a sweet tzatziki. That was a happy experiment. It makes a great contrast to the strong gyro flavor. I also used Sonoran flour tortillas instead of the flat bread. It worked out just fine.

 

[forktender]

I bet that was Kill'ER, Chris.
Yrs ago I dated a Greek gal, I miss her mom's cooking more than anything.

 

[BrianGSDTexoma]

Oh Yeah! I will take two.

 

[912smoker]

I'd need a bib for those Chris
Looks great and flavorful!

Keith

 

[JLeonard]

I'd be bringing ya cold drinks like a waiter for a shot at those! Looks mighty good!

Jim

 

[gmc2003]

Nicely done West Coast Chris. I'd be happy to sit down to a couple of those babies.

Point for sure
Chris