1/2 lb of beef,1/3 lb hot sausage ( the sausage was rolled out and formed a second top later) Stuffed with thinly slice hard salami,cheater pastrami, blue cheese,onions and mushrooms, wrapped in bacon and topped with a spicy version of jeffs bbq sauce.Texas blend pallets on the GMG. I used the amazen smoke generator (excellent product) for added smoke. The beef was freshly butchered cow (very little grease). I poked a hole in the bottom for drainage before stuffing it just in case. 240° for 3.5 hours then ramped it up to 275° and started slathering sauce for another 45 min.