That other hunk of flat.

[smokeymoake]

[ couple weeks ago I did a brisket. I cut part of the flat off for another day. Today is the day!

Lit up a chimney.

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• smokeymoake
• May 27, 2015

Trimmed, rubbed, and I injected it with chemicals!

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• smokeymoake
• May 27, 2015

IMG]

Hit the grate at 4:00 will bring it up to 150 then foil it through to around 200.

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• smokeymoake
• May 27, 2015

Chugging along should hit 150 in a couple hours.

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• smokeymoake
• May 27, 2015

 

[smokeymoake]

Up to 150. I'll foil it to 200. Looking good.

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• smokeymoake
• May 27, 2015

 

[crazymoon]

SM, looking good !!!!!

 

[smokeymoake]

All done. Cooked fast a little dry, as flats can be. Tastes great.

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• smokeymoake
• May 27, 2015

 

[b-one]

Nice ring!! I've thought about putting bacon on a flat, not sure it would do any good but I always buy a packer so we can have burnt ends.

 

[oldschoolbbq]

Re-heating is the only time I would use (gulp , there's that word again) foil with liquid and Braise it till done .

That Flat

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Have fun and . . .