That other hunk of flat.

Discussion in 'Beef' started by smokeymoake, May 27, 2015.

  1. smokeymoake

    smokeymoake Meat Mopper

    [ couple weeks ago I did a brisket. I cut part of the flat off for another day. Today is the day!

    Lit up a chimney.

    Trimmed, rubbed, and I injected it with chemicals!


    Hit the grate at 4:00 will bring it up to 150 then foil it through to around 200.

    Chugging along should hit 150 in a couple hours.

    Last edited: May 27, 2015
  2. smokeymoake

    smokeymoake Meat Mopper

    Up to 150. I'll foil it to 200. Looking good.

  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SM, looking good !!!!!
  4. smokeymoake

    smokeymoake Meat Mopper

    All done. Cooked fast a little dry, as flats can be. Tastes great.

  5. b-one

    b-one Smoking Guru OTBS Member

    Nice ring!! I've thought about putting bacon on a flat, not sure it would do any good but I always buy a packer so we can have burnt ends.
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Re-heating is the only time I would use (gulp , there's that word again) foil with liquid and Braise it till done . [​IMG]

    That Flat[​IMG]  ,

    Have fun and . . .

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