Thanksgiving Meats

[Sowsage]

I've not had pulled Ham. Interesting idea.the Turkey looks great...JJ

Thanks JJ! The ham is always a hit. Something different for a change.

 

[SmokinEdge]

Delicious looking meats. That pulled ham! Wow. Like.

 

[Sowsage]

Amazing looking ham!

Thanks Tucker!

A great job on the meats for your family dinner.

Warren

Thanks Warren!

 

[JLeonard]

Oh man! Both of those look dang good!
Jim

 

[TNJAKE]

Heck yeah Travis all that looks delicious. I love pulled ham

 

[Sowsage]

Oh man! Both of those look dang good!
Jim

Thanks Jim!

 

[Sowsage]

Heck yeah Travis all that looks delicious. I love pulled ham

Thanks Jake! We like it too. I do one at least once a year for either Easter or Thanksgiving.

 

[noboundaries]

Pulled ham...whodathunk? Definitely gotta try that. Maybe we should call it SPH or TPH (Sowsage or Travis Pulled Ham).

 

[sawhorseray]

Nice piece of work Travis, Like! The pineapple and cherries on that ham really had to add a nice touch, the turkey breast looks perfect! RAY

 

[Bearcarver]

All Looks Great, Travis!!
Nice Job!
Like.
I like to split a Pork Butt in half. Then I turn the top "Fatty" half into Buckboard Bacon, and the Bottom Leaner half into Pulled Ham. It works out Great that way, getting some of Each.
Like This, from 7 years ago, when I was younger & more able to do this:
Buckboard Bacon and Pulled Cured Boston Butt Ham

Bear

 

[Sowsage]

Pulled ham...whodathunk? Definitely gotta try that. Maybe we should call it SPH or TPH (Sowsage or Travis Pulled Ham).

Thanks, but I cant take credit for the idea. There are several members here that have done them like this before. I will say its pretty awesome stuff!

 

[Sowsage]

Nice piece of work Travis, Like! The pineapple and cherries on that ham really had to add a nice touch, the turkey breast looks perfect! RAY

Thanks RAY! The pineapple and cherries add just a little sweet to it.

 

[SmokinAl]

Looks fantastic!
I guess I’m gonna have to try a pulled ham!!
Al

 

[Sowsage]

All Looks Great, Travis!!
Nice Job!
Like.
I like to split a Pork Butt in half. Then I turn the top "Fatty" half into Buckboard Bacon, and the Bottom Leaner half into Pulled Ham. It works out Great that way, getting some of Each.
Like This:
Buckboard Bacon and Pulled Cured Boston Butt Ham

Bear

Thanks Bear! I like that idea! Using one butt for two different end product. Next time I think I'll do that.

 

[Sowsage]

Looks fantastic!
I guess I’m gonna have to try a pulled ham!!
Al

Thanks Al! Its worth giving a try. I started doing them because at all out family get togethers it was always the same thing...made ham a little more exciting. I put mine on a roll with a slice of Swiss cheese!

 

[Bearcarver]

Thanks Bear! I like that idea! Using one butt for two different end product. Next time I think I'll do that.

I like the Pork Butt Fat on My BBB, but I don't like it so much in my Pulled Ham, so it works out Great that way. Top Fat Cap for BBB---Bottom half for Pulled Ham.

Bear

 

[Sowsage]

I like the Pork Butt Fat on My BBB, but I don't like it so much in my Pulled Ham, so it works out Great that way. Top Fat Cap for BBB---Bottom half for Pulled Ham.

Bear

That makes since to me too. Thanks for the idea Bear!

 

[SmokinAl]

Thanks Al! Its worth giving a try. I started doing them because at all out family get togethers it was always the same thing...made ham a little more exciting. I put mine on a roll with a slice of Swiss cheese!

Yea Swiss for sure!!
Al

 

[SmokinVOLfan]

Nah Travis got the meats! Nice spread broski. That pulled ham is money!!

 

[Sowsage]

View attachment 473132

Nah Travis got the meats! Nice spread broski. That pulled ham is money!!

Thanks man! It was pretty good stuff!