Thanksgiving Day dinner

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Today's Thanksgiving Day in Canada and I smoked a 3 1/2 lb bone in, skin on 1/2 turkey breast in my MES for 4 1/4 hours at 240F. It rested once inside for about 3/4 hour while the rest of the dinner came together. Total menu was smoked turkey, gravy, dressing, mashed potatoes, green beans with bacon and lemon juice.

My daugher had to miss the meal as she had to work. There's enough that she will get a full meal as will my wife and I tomorrow. Oh, there's a pumpkin pie for later.
 

Attachments

  • 20221009_191958.jpg
    20221009_191958.jpg
    77.7 KB · Views: 24
  • 20221010_172326.jpg
    20221010_172326.jpg
    176 KB · Views: 25
  • 20221010_180007.jpg
    20221010_180007.jpg
    189.5 KB · Views: 23
  • 20221010_180302.jpg
    20221010_180302.jpg
    153.4 KB · Views: 19
  • 20221009_190520.jpg
    20221009_190520.jpg
    121.4 KB · Views: 20
Thanks! Team effort as usual - even the clean up. I do a lot of it as my wife has challenges with treatments she is going through for "C".
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky