• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Thai, Thai, Thai they shout and scream! We Want more Thai Jerky!!!

dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
3,323
Joined Oct 4, 2012
That's what I hear in the back of my head all day long! Then there's my boys, and my friends wanting more of it.

6 pound batch going in. I was going to do some pork jerky too, but time collapsed this weekend.

Here's the recipe for those that haven't looked at it here before:

http://www.smokingmeatforums.com/t/233270/thai-jerky


Smoking on Sunday so ya all ya alls are going to have to wait until then or ya'll have to answer to this guy!

 

pc farmer

Epic Pitmaster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
14,523
3,680
Joined Feb 17, 2013
Well I have the tumbler and reread your earlier post.

Yup, watching this.
 

chef jimmyj

Epic Pitmaster
Staff member
Moderator
OTBS Member
SMF Premier Member
Group Lead
19,222
3,607
Joined May 12, 2011
My oldest got me a Tumbler from Todd for Christmas. Works great. I want to make some jerky. Waiting for a good price on Round...JJ
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
3,323
Joined Oct 4, 2012
My oldest got me a Tumbler from Todd for Christmas. Works great. I want to make some jerky. Waiting for a good price on Round...JJ
Our restaurant supply has Top round for cheap right now. 20ish pound roasts. I'll be buying one.

This was London broil, that was on sale a while back.
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
3,323
Joined Oct 4, 2012
Well I have the tumbler and reread your earlier post.

Yup, watching this.
Good stuff and super simple. Really needs nothing else but one could add ginger, lemongrass, chili pepper flakes, black pepper, etc...
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
45,031
6,510
Joined Jun 22, 2009
I'm in!

Al
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
3,323
Joined Oct 4, 2012
Getting ready to fire up the smoker in a few. Been a busy day in the yard. Last. Ouolemof days it's been 80. That's hot for this time of year!
 

pc farmer

Epic Pitmaster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
14,523
3,680
Joined Feb 17, 2013
80??? Its snowing here
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,103
4,531
Joined Jan 6, 2011
Couch is going to get crowded  Move over Al & Bear  
 


Gary
 

crazymoon

Smoking Guru
OTBS Member
SMF Premier Member
6,080
1,569
Joined Aug 24, 2014
DS2003, Your wife won't mind the lovely smoke smell -go for it ! 
 I'm in too.
 

WaterinHoleBrew

Legendary Pitmaster
OTBS Member
SMF Premier Member
9,583
2,486
Joined Jun 18, 2013
Awesome Case, congrats to your son on his upgrade ! Thumbs Up Smoke looks good too man ! [emoji]127867[/emoji]
 

jeepsjeep

Fire Starter
72
38
Joined Mar 4, 2016
I gotta tell ya DS, I only got into smoking meat to make beef jerky, that was in 1997, my first smoker and many ruined batches of meat....I finally found my recipe that I've more or less stuck with since then, it's your typical, soy based, hickory smoked, pepper, etc...  I tried your thai recipe a few weeks ago, and the first few pieces off the smoker were good.  I make about 3 lbs total, vacuum sealed much in the fridge.  Next day, my son and I were having some, we both felt it was more than good, anyway, day 3 and we ate some more...we finished it, it is amazing!  Thank you for this amazing recipe!  I've since made a second batch, it is so good!!
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
3,323
Joined Oct 4, 2012
Awesome Case, congrats to your son on his upgrade ! Thumbs Up Smoke looks good too man ! [emoji]127867[/emoji]
Thanks Justin! He was pretty proud today. He didn't want to shoot the big gun at first. With no pressure he worked into shooting it. Then he was loading the magazines and non-stop!

Gonna need to buy stock in 22!
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
3,323
Joined Oct 4, 2012
I gotta tell ya DS, I only got into smoking meat to make beef jerky, that was in 1997, my first smoker and many ruined batches of meat....I finally found my recipe that I've more or less stuck with since then, it's your typical, soy based, hickory smoked, pepper, etc...  I tried your thai recipe a few weeks ago, and the first few pieces off the smoker were good.  I make about 3 lbs total, vacuum sealed much in the fridge.  Next day, my son and I were having some, we both felt it was more than good, anyway, day 3 and we ate some more...we finished it, it is amazing!  Thank you for this amazing recipe!  I've since made a second batch, it is so good!!
Glad you like it JeepJeep! It's amazing how good simple is!
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
37,746
10,573
Joined Sep 12, 2009
Congrats to the Boy, Case!!

He looks a lot more comfortable in the second pic


Too stretched out & leaning back in that first pic.

That Jerky Done yet??

Bear
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
3,323
Joined Oct 4, 2012
 
Congrats to the Boy, Case!!

He looks a lot more comfortable in the second pic


Too stretched out & leaning back in that first pic.

That Jerky Done yet??

Bear
Thanks Bear! It took some convincing to get him to try the Ruger, but he did. Now I'm going to have to buy some stock in an ammo company!

The jerky is done, but the photos are going to have to wait until this afternoon.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.