Had to make another batch Pork Loins for $1.69 a pound, plus the batch I made 2 weeks ago went south ( Philippines)
This batch I sliced using my slicer without freezing it,slicer worked great not hard to clean.No pics of that
http://www.smokingmeatforums.com/t/233270/thai-jerky This was Cases' recipe
Cured for 4 days
I used my metal rack to hang the strips
Let it hand for 1/2 hr. then into the smoker at 120* for 30 minutes
only using 1 row of Hickory
Be back in a few hours
Richie
This batch I sliced using my slicer without freezing it,slicer worked great not hard to clean.No pics of that
http://www.smokingmeatforums.com/t/233270/thai-jerky This was Cases' recipe
Cured for 4 days
I used my metal rack to hang the strips
Let it hand for 1/2 hr. then into the smoker at 120* for 30 minutes
only using 1 row of Hickory
Be back in a few hours
Richie