Loving this easy-to-do kippered style jerky. Easier on the choppers also.
Venison this time.
3.5lbs cut 1/4” thick
3 1/2 Tbls Tenderquick
5 Tbls Brown Sugar
1 Tsp Cayenne Pepper
Bagged and fridge for 7 days
Massage and rotate twice per day.
MES 40 heated 250* and backed down to 120* while placing on racks lower lightly peppered.
LJ Supreme pellets, Row and a half in tray
2 hrs at 120* then slowly bumped temp until got to 170*.
About 6.5 hrs got the texture I was after and shut’r down.
Turned out pretty good, thought with the extra Brown Sugar it would have a little sweeter taste, but didn’t make much difference. Looking for additional flavor enhancers for next batch.
Venison this time.
3.5lbs cut 1/4” thick
3 1/2 Tbls Tenderquick
5 Tbls Brown Sugar
1 Tsp Cayenne Pepper
Bagged and fridge for 7 days
Massage and rotate twice per day.
LJ Supreme pellets, Row and a half in tray
2 hrs at 120* then slowly bumped temp until got to 170*.
About 6.5 hrs got the texture I was after and shut’r down.
Turned out pretty good, thought with the extra Brown Sugar it would have a little sweeter taste, but didn’t make much difference. Looking for additional flavor enhancers for next batch.