gearjammer
Master of the Pit
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Cured & Smoked Products:ndex, because a lot of guys use my "Step by Steps", and I couldn't get them all in my Signature.
Then I'd have to find the one I had that best suited what they were wanting to do.
At times it has taken me forever to find one of my Step by Steps that never made it into my Signature, due the limited space.
These are ALL "Step by Steps". If it doesn't tell you how to do it, it's not in this Index.
This way will keep them better organized anyway, and make them easier to find by anyone who wishes to use one, or to just check something.
This will also make them easier for me to find, when I want to give someone a link, or for me to use on my own smoke, because I always check what I did previously, before I do a repeat smoke.
I did most of these products in my Masterbuilt Electric Smokers, but in most cases the temps & times would work with other smokers too.
These Step by Steps are by no means the only way to do these things, nor are they necessarily the best way to do them. They are the way I did them at the time I made the Step by Steps.
I tried to cover all bases with my instructions, but if I missed something, or made something unclear, just ask, or even better PM me. I try to stop in here a couple times a day, and will get back to you ASAP.
In the future, if I put more than one of the same product on this list, I will add a notation as to which one I think is best, or easiest to follow.
I will be adding & deleting as we go, so stop in often for new threads. I always enjoy helping anyone I can!!
Thanks for checking in, and I hope this will help many of you!!!
Note: If anyone would like to comment on my Index Page, please do so on this thread.
Also: If you use any of my Step by Steps, and would like to comment on how it worked for you, please make your comment on that particular thread. I appreciate hearing your comments!! Thank You!!
Note: A Link to this page is in my Signature, at the bottom of ALL of my Posts.
Bear
About Masterbuilt Electric Smokehouse (Digital)
Masterbuilt Smokers (Bear's Thoughts & Findings)
MES Generation Number Recognition Pictures & Pics (Digital Units)
Smoked Ground Beef Products (Sticks Logs, and Loaves):Bacon (Extra Smoky)
Bacon-On-A-Stick
Country Style Pork Ribs (Cured & Smoked)
Buckboard Bacon and Pulled Cured Boston Butt Ham
Buckboard Bacon
Canadian Bacon and Dried Beef
Boneless Cured & Smoked Pork Chops and Canadian Bacon
Smoked Dried Beef #1
Smoked Dried Beef
Dried Beef (Best Ever)
Smoked Venison Dried Beef
Venison Backstrap Dried Beef
Pork Loin Jerky
Smoked Beef:
Smoked PRIME RIB (Multiple Woods)