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I'm still here :)
started by MarkUK in UK Smokers last post by MarkUK Today at 9:46 am | 7 replies | 39 views
Ribs for work
started by walleyeslayerMI in Catering & Large Group Gatherings last post by Wade Today at 9:43 am | 6 replies | 85 views
First Turkey, Getting ready for Thanksgiving
started by SmokedStanley in Poultry last post by HawkeyeinNE Today at 9:42 am | 7 replies | 102 views
Bronx, NY
started by Chive5611 in Roll Call last post by Chive5611 Today at 9:25 am | 8 replies | 42 views
Flap meat and tips
started by bughillbilly in Pork last post by worktogthr Today at 9:20 am | 7 replies | 42 views
Any feedback on newer 2nd Generation MES's
started by Joe Jitsu in Electric Smokers last post by dave from mesa Today at 9:18 am | 9 replies | 111 views
Smoking Salmon that has been previously frozen
started by Jim Dandy in Fish last post by cmayna Today at 9:13 am | 3 replies | 14 views
Turkey London Broil. Do I need to toss it? Need advice.
started by worktogthr in Food Safety last post by worktogthr Today at 9:12 am | 2 replies | 20 views
Andouille Sausage
started by Chef Willie in Sausage last post by Foamheart Today at 9:11 am | 15 replies | 182 views
Time to try some cheese
started by chewmeister in Cheese last post by chewmeister Today at 9:11 am | 10 replies | 124 views