Recent SmokingMeatForums.com Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Freezing Uncooked Pork Shoulder Butt
started by HuskyKMA in Pork last post by HuskyKMA Today at 1:11 am | 3 replies | 53 views
Just checking English to Americian ingrediants on a bacon run
started by the big fella in UK Smokers last post by DanMcG Today at 1:09 am | 3 replies | 31 views
Hello from El Paso, Texas
started by Steve66 in Roll Call last post by Steve66 Today at 12:18 am | 12 replies | 56 views
Smokin' Mac
started by smokin mac in Roll Call last post by jusjimi Yesterday at 10:31 pm | 3 replies | 21 views
JWKenny
updated their location Yesterday at 10:27 pm
    New Dyna-Glo vertical offset smoker
    started by surgtech2006 in Charcoal Smokers last post by Smokin Lou530 Yesterday at 10:24 pm | 215 replies | 59204 views
    Smoking snack stick question
    started by Slevin in Sausage last post by Slevin Yesterday at 9:58 pm | 4 replies | 52 views
    Maker's Mark Whiskey Substitute.
    started by Robin Squires in Sauces, Rubs & Marinades last post by Chef JimmyJ Yesterday at 9:38 pm | 4 replies | 56 views
    20 lb manual meat mixers? any difference between brands?
    started by gearloose in Slicers, Grinders, Tools, Equipment last post by TallBM Yesterday at 9:30 pm | 3 replies | 32 views
    Beef hot links?
    started by gearloose in Sausage last post by Chef JimmyJ Yesterday at 9:17 pm | 10 replies | 140 views