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I have just brought these round for you to smoke for me!
started by Wade in Fish last post by Wade Today at 3:26 pm | 0 replies | 1 views
Sugar Maple Smokehouse
started by woliszok in Smoke Houses last post by DaveOmak Today at 3:24 pm | 8 replies | 57 views
Almost a collector's item: Griswold #2 Grinder w/pics
started by forluvofsmoke in Sausage last post by Bearcarver Today at 3:22 pm | 5 replies | 1697 views
Texas Style Hot Links
started by Chef Willie in Sausage last post by ElginPlowboy Today at 3:20 pm | 4 replies | 28 views
need help no smoke
started by assault15 in Electric Smokers last post by assault15 Today at 3:19 pm | 10 replies | 94 views
Dry Brisket.......
started by wspiegel97 in Beef last post by wspiegel97 Today at 3:18 pm | 0 replies | 2 views
Building first small 11g Reverse Flow need some help
started by tommyp in Reverse Flow last post by DaveOmak Today at 3:15 pm | 16 replies | 210 views
Pork Tenderloin on the Mini
started by Disco in Pork last post by dirtsailor2003 Today at 3:15 pm | 4 replies | 20 views
Heating element running weak on Cabela's electric smoker - why?
started by Scottye83 in Electric Smokers last post by Scottye83 Today at 3:13 pm | 0 replies | 1 views
"Sous Vide" Discussion
started by SQWIB in General Discussion last post by brandon91 Today at 3:12 pm | 64 replies | 1396 views