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70 Marines against a Bar-b-chef offset smoker?
started by bauchjw in Catering & Large Group Gatherings last post by bauchjw Today at 12:35 am | 0 replies | 3 views
Pork shoulder vs Pork butt?
started by DA TOAD in General Discussion last post by hank2000 Yesterday at 11:34 pm | 11 replies | 173 views
New from missouri.
started by Backwoodbutcher in Roll Call last post by stovebolt Yesterday at 10:45 pm | 3 replies | 21 views
Easy way to clean window in MES 40
started by SBpaducah in Electric Smokers last post by stovebolt Yesterday at 10:41 pm | 3 replies | 58 views
Going to Lockhart for barbecue this week - update: In Tyler instead
started by JCBigler in General Discussion last post by JCBigler Yesterday at 10:13 pm | 3 replies | 68 views
sfprankster's (mis)adventures with Too Many Butts
started by sfprankster in Pork last post by sfprankster Yesterday at 9:57 pm | 38 replies | 276 views
First Brisket
started by CousinEddie in Beef last post by Foamheart Yesterday at 9:57 pm | 3 replies | 47 views
A drum I can actually use
started by joshgrillinlawn in UDS Builds last post by dirtsailor2003 Yesterday at 9:25 pm | 6 replies | 46 views
Too much time?
started by SBpaducah in General Discussion last post by Demosthenes9 Yesterday at 9:12 pm | 12 replies | 104 views
Seasoning advice for pork shoulder
started by FloridaSmokin in Pork last post by alan1414 Yesterday at 9:12 pm | 1 replies | 22 views