SmokingMeatForums.com Featured Content
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your...» read more
Over the years we have used numerous acronyms to make it easier to refer to common words and phrases but our new folks get real confused by it. For this reason, we have put together a list of these acronyms along with what they stand for.
If you know of others that need to be added to this list, please let me know and I will get them added.» read more
Posting on the forum is very easy but anytime you do something new, it can be difficult until you figure out which buttons to push or what page to go to, etc. This tutorial was written to help you make your first post in the roll call section and once you see how easy it is, we hope to see many more as you become a part of the SMF family.» read more