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Pork Loin ??
started by JoshS in Pork last post by meateater Today at 4:46 pm | 6 replies | 37 views
Man, I love brewing beer
started by HughJass in Beer & Ale last post by BandCollector Today at 4:46 pm | 2 replies | 7 views
Big-Ron
updated their location Today at 4:36 pm
    Which injector to buy
    started by JoshS in Pork last post by coronaca92879 Today at 4:30 pm | 5 replies | 37 views
    Canadian Turkey Bacon (Qview)
    started by Bearcarver in Poultry last post by meateater Today at 4:21 pm | 5 replies | 42 views
    H2O for even temps?
    started by cripplecreek in Beef last post by JIRodriguez Today at 4:17 pm | 4 replies | 39 views
    Boneless Fresh Ham and CSR's in Modded Charcoal Gourmet
    started by forluvofsmoke in Pork last post by forluvofsmoke Today at 4:14 pm | 1 replies | 11 views
    Whole Hog ???
    started by JoshS in Pork last post by JoshS Today at 4:02 pm | 12 replies | 86 views
    Finishing Sauce on Pork Butts?
    started by cripplecreek in Pork last post by cripplecreek Today at 3:59 pm | 6 replies | 56 views
    Steak Rollers
    started by meateater in Beef last post by Bearcarver Today at 3:47 pm | 11 replies | 147 views
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    Great Little Smoker

    Posted by tstaires@cableone.net

    Great little smoker. I owned a Weber Gas bullet before this and it rusted out with in a year. This things is almost set-it-and-forget-it. I've done ribs, brisket, butts, ABTs and everything has turned out great so far. The only thing I would mention would be you should use an oven thermometer... continue reading ›

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    Acronyms

    I have had several request for a list of them. Below you will find what we have. If there is anything else that needs to be added please let me know.   Acronym Definition 2-2-1 Method of Smoking Baby Backs - 2 hours smoked - 2 hours wrapped - 1 final hour unwrapped 3-2-1 Method of... [full article]

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    last edited by DeanNC