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Freezing Uncooked Pork Shoulder Butt
started by HuskyKMA in Pork last post by HuskyKMA Today at 1:11 am | 3 replies | 53 views
Just checking English to Americian ingrediants on a bacon run
started by the big fella in UK Smokers last post by DanMcG Today at 1:09 am | 3 replies | 31 views
Hello from El Paso, Texas
started by Steve66 in Roll Call last post by Steve66 Today at 12:18 am | 12 replies | 56 views
Smokin' Mac
started by smokin mac in Roll Call last post by jusjimi Yesterday at 10:31 pm | 3 replies | 21 views
updated their location Yesterday at 10:27 pm
    New Dyna-Glo vertical offset smoker
    started by surgtech2006 in Charcoal Smokers last post by Smokin Lou530 Yesterday at 10:24 pm | 215 replies | 59204 views
    Smoking snack stick question
    started by Slevin in Sausage last post by Slevin Yesterday at 9:58 pm | 4 replies | 52 views
    Maker's Mark Whiskey Substitute.
    started by Robin Squires in Sauces, Rubs & Marinades last post by Chef JimmyJ Yesterday at 9:38 pm | 4 replies | 56 views
    20 lb manual meat mixers? any difference between brands?
    started by gearloose in Slicers, Grinders, Tools, Equipment last post by TallBM Yesterday at 9:30 pm | 3 replies | 32 views
    Beef hot links?
    started by gearloose in Sausage last post by Chef JimmyJ Yesterday at 9:17 pm | 10 replies | 140 views