Terriyaki Garlic Chicken Thighs W/QVIEW

Discussion in 'Poultry' started by ronp, Sep 23, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    We haven't had any for a while, so today is the day. Defrosted last night, brined for 7 hours in 1/3 cup sea salt, 1/3 cup brown sugar, and 1/3 gallon water today.





    I brushed on some Yoshida Teriyaki and granulated garlic and lemon pepper. I will be using hickory at 230' and finish on the Weber gas grill to crisp the skin at about 160'

    Thanks for watching,

    Ron
     
  2. ezmoney

    ezmoney Meat Mopper

    GA
    Lookin forward to this one!!
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Here it is at 150'.



    Looking good.

    Thanks for watching.
    Ron
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great smoke Ron, I'm a thigh man myself. I like the flavors that you chose to use. Thanks.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    OK Ron, now I'm hungry! Lookin' good.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks Rich.

    Thanks I'll have the pics up tonight.

    Thankks for watching.

    Ron
     
  7. solar

    solar Smoking Fanatic SMF Premier Member

    Ron, those look fantastic, you must have a big family, or a lot of leftovers, or a lot of friends over for dinner, I'm amazed on your quantity and quality of your smokes. When do you find the time? [​IMG]
     
  8. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    That just SOUNDS good.....Nice job Ron!![​IMG]
     
  9. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    I could of used those at the last comp I did........
     
  10. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Nice looking Birds Ron. [​IMG]
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    That's funny you should say that since there are only 2 of us here and no friends over either. Thanks for the compliment. Time? I have more time than money, lol.

    Thanks Gene.

    Next time let me know and I'll send some your way.

    Thanks Mudd.



    Here they are off and ready for the sear.



    Skin side down then flipped.





    Seared, all done.



    Time to eat.



    Carols dinner tonight, lousy pic for some reason.

    As always, thanks for watching.

    Ron
     
  12. capt dan

    capt dan Master of the Pit OTBS Member

    Nice job on them yard bird parts Ron.[​IMG]

    Congrats on your nomination into the squires list also!
     
  13. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice chix Ron.
     
  14. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    But you two eat da*n good there Ron!!!!! You are one He11 of a cook!![​IMG]
     
  15. roadrunr

    roadrunr Meat Mopper

    good looking stuff ya got there ron...as usual [​IMG]
     
  16. davenh

    davenh Smoking Fanatic OTBS Member

    lookin good Ronny boy! [​IMG].
     
  17. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thank you.

    Thanks.

    Thanks Gene, you gotta eat, why not eat good.


    Thanks R R.

    Thanks Dave.
     
  18. cowgirl

    cowgirl Smoking Guru OTBS Member

    That looks great Ron!![​IMG]
     
  19. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Lookin good buddy! [​IMG]
     
  20. flash

    flash Smoking Guru OTBS Member

    I love Teriyaki, but my wife doesn't [​IMG]
     

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