Teriyaki garlic venison

[dustcovered]

Today's smoker fare is a 2ish pound loin in teriyaki/soy 50/50 with a heaping teaspoon of minced garlic. MEC 30 at 175 deg. F until an internal temp of 138F, with apple in the A-Maze-N 6" tube. It took about 2 1/2 hours to reach heaven.

 

[SmokinAl]

It looks delicious!
Al

 

[crazymoon]

DC, That is an awesome piece of venison goodness!

 

[Lance the welder]

Thanks bud, looks delish. What’s MEC

 

[Ishi]

Thanks a bunch!! Now I have another recipe to try:) Sounds easy and very tasty.