- Dec 29, 2016
- 4
- 10
Hi -
My name is Dan and I'm new to the world of smoking. I'm 46 and live in NY with my wife and kids. I like riding dirt bikes and hunting / shooting.
I converted an original 22" Weber kettle grill to be my smoker and I've been trying to perfect smoking pork loin back ribs. Flavor has been really good, but the tenderness has eluded me thus far, so I figured I'd join up and search for tips.
I recently installed the Party Q temp control fan, but am still having problems with getting them tender.
Thanks in advance for any help & tips!
Dan
My name is Dan and I'm new to the world of smoking. I'm 46 and live in NY with my wife and kids. I like riding dirt bikes and hunting / shooting.
I converted an original 22" Weber kettle grill to be my smoker and I've been trying to perfect smoking pork loin back ribs. Flavor has been really good, but the tenderness has eluded me thus far, so I figured I'd join up and search for tips.
I recently installed the Party Q temp control fan, but am still having problems with getting them tender.
Thanks in advance for any help & tips!
Dan