TENDER BALSAMIC MARINATED PORK TENDERLOIN

[zippy12]

• 2 -3lbs pork tenderloin
• 1⁄3 cup vegetable oil
• 1⁄3 cup balsamic vinegar (i used a raspberry balsamic vinegar)
• 3 -4 garlic cloves, minced
• 2 teaspoons fresh chopped rosemary
• 1 1⁄2 teaspoonsWorcestershire sauce
• 1⁄2teaspoon pepper

Marinade for 12 to 24 hrs

Bank coals in webber to give HOT and COOL zones

Sear all sides of pork loin on HOT side for grill marks
Move 4 - 5 inches from HOT area
Insert Temp Probe ans set for desired internal temp 140F - 160F (I set for 145F)
Rotate lion while attaining temp
Remove and cover for 10 mins

Enjoy!

 

[Co4ch D4ve]

That loin looks perfect! I will try that marinade without the rosemary (wife doesn't like it).
Like!
Dave

 

[tropics]

Zip I am saving this looks fantastic to me Thank You Points
Richie

 

[yankee2bbq]

Looks good! Points to you! And too will be saving this recipe!

 

[SmokinAl]

That's a great looking meal!
Nice job!
Al

 

[griz400]

That was 1 juicy loin there zippy .. points to you for sure

 

[smokin vegas]

Recipe sounds and meat looks amazing!

 

[GaryHibbert]

Looks GREAT zippy!!!
Miss Linda makes Balsamic Chicken--pretty much the same as your pork recipe. But......it never dawned on me to use it for pork. Duh.
Thanks for the idea.
POINT
Gary

 

[ab canuck]

Sounds really good and looks as well. Saving the marinade to try