Grilled Pork Tenderloin w/Blueberry Gastrique...

[Texas Cookin']

You know what they say. Eating healthy ain’t cheap! Really nice job on the meal. We love pork tenderloins as well.

 

[WaterRat]

Looks great! Reminds me that I haven done a pork tenderloin for some time...

 

[Gonna Smoke]

Thank you my friend, I appreciate that!

Look at you, got the double ride going. That doesn't happen often but it sure is deserved.

Not sure how that happened nor if it is deserved, but thank you.

that blueberry gastrique sounds absolutely fantastic. Got me thinking

I haven't been making the gastrique for pork for awhile because of the sugar. The Swerve changes things for me. I have also made it using sugar free jelly when I can't find fresh blueberries. Give it a try and let me know what you think...

 

[Gonna Smoke]

You know what they say. Eating healthy ain’t cheap! Really nice job on the meal. We love pork tenderloins as well.

No, eating healthy does come at a cost. Thank you!

 

[Gonna Smoke]

Looks great! Reminds me that I haven done a pork tenderloin for some time...

I find them on sale fairly often for $1.99/lb. for single packs. I'll buy a couple for the freezer just to have on hand. Easy to thaw out and quick and easy to cook...

 

[sawhorseray]

Great lookin' plate Charles, nice work! Check out Splenda, I've been using it in place of sugar on berry pies, can't tell the difference. Strawberry season is here!

 

[BrianGSDTexoma]

Man you nailed that pork Charles! Love the idea of the blueberry. Going on the to do list.

 

[Gonna Smoke]

Great lookin' plate Charles, nice work! Check out Splenda, I've been using it in place of sugar on berry pies, can't tell the difference. Strawberry season is here!

View attachment 658525

Thank you, Ray! I'll try the Splenda again. In the past it has left an aftertaste, but I've not used it in this gastrique.

Great looking pies, too!!

 

[Gonna Smoke]

Man you nailed that pork Charles! Love the idea of the blueberry. Going on the to do list.

Thank you, Brian!! It's easy to make so give it a try. If you don't have white wine, just sub in water...

 

[indaswamp]

Not sure how that happened nor if it is deserved, but thank you.

Couple of new moderators have all these cool buttons to play with!! LOL!!! But we try to spread the love around....

 

[BrianGSDTexoma]

I have some pork tenderloin to cook. I normal do it with jerk. I also got some more blueberries and have enough jam now so I think this would be perfect! I usually just grill quick but think give your way a shot also.