Temp accuracy, expectation vs reality, RT-700

[BiscuitoftheSea]

As you can tell by the fact that I am currently smoking a brisket and have cooked a ton of meat on my Bull, no OCD here. Like I said in a previous post, consistency >>>>>> Accuracy in smoking. Accuracy you learn one time and then you adapt one time. If it is inconsistent though, nothing you can do...

 

[jlud]

Reduce variation, shift the mean....6 sigma for grills

 

[BiscuitoftheSea]

Reduce variation, shift the mean....6 sigma for grills

Look at this black belt over here.

 

[catavalon21]

Thanks to all on the info regarding checking, then adjusting, temp controls / readouts. Like many, maybe I'm a tad skeptical on holding temps that close, but to be fair, it'll likely be better than I have had on anything else. My 6 year old Char Griller Akorn kamado (which replaced a very cheap thin wall offset) is on its death bed (well, parts of it), so I'm taking the pellet plunge with an RT700. Lots of catching up to do on how pellet grills make less smoke than other types. Getting the smoke box as well, so may end up also getting an amazen box or tube of some sort to augment if needed- especially for cold smoking in the box. Thanks for the links.