It's been a little while since I fired up my kettle so I figured it was time to thaw some steaks and cover them with some Tatonka Dust and fire up the kettle. I was planning on cooking these on Saturday but plans changed and they ended up sitting for over 24 hours in the mixture of Tatonka Dust and Canadian Steak seasoning and I tell you what I think they were even better with the longer wait. Next time I will just cover them with the Tatonka dust and let them sit over night then add my Canadian steak seasoning before they go onto the grill. Here is the rundown.
Steaks all covered with seasoning.
Some asparagus wrapped in bacon with a little seasoning on them.
Hot off the kettle.
Here is the onion I did with butter, beef bouillon and Tatonka Dust.
And here is my plate.
This was probably one of my favorite steaks I've made so far. I smoked/cooked them for around a hour on the kettle until they reached 130 then I did a quick reverse sear on them. I just can wait to try the same thing with some ribeyes. Thanks for looking.
Steaks all covered with seasoning.
Some asparagus wrapped in bacon with a little seasoning on them.
Hot off the kettle.
Here is the onion I did with butter, beef bouillon and Tatonka Dust.
And here is my plate.
This was probably one of my favorite steaks I've made so far. I smoked/cooked them for around a hour on the kettle until they reached 130 then I did a quick reverse sear on them. I just can wait to try the same thing with some ribeyes. Thanks for looking.
