Cleaned up a TT coated with tasty Tatonka Dust will be smoking over post oak to about 120* IT then off to the gasser!
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Ask the local butcher for the bottom tip of the sirloin.
Can't find them by me,but I'll take a peak
Richie
Can't find them by me,but I'll take a peak
Richie
Can't find them by me,but I'll take a peak
Richie
/sarcasm
Dang it man looks good,,, think I will be doing a Rib Eye tonight on the gasser
DS
Great shot man,,very hungry now and still at work :th_crybaby2:
DS
Thanks for the peak looks yummy
Richie
Looks awesome!