Tasso, Two Kinds!

[Rafter H BBQ]

Hey all, my first Tasso had to be thrown out due to safety issues cause the fridge door was left open. Hurt to toss it cause I hate to waste but can't take a chance....

Anyway, here we go with some pork butt strips as well as some beef chuck strips! The pork was planned & the beef is more of an experiment!

I'll update next weekend!

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• Rafter H BBQ
• Jul 23, 2017

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• Rafter H BBQ
• Jul 23, 2017

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• Rafter H BBQ
• Jul 23, 2017

 

[b-one]

Here we go again!:biggrin:

 

[Rafter H BBQ]

Here we go again!:biggrin:

LOL, yep! Hoping this turns out ok... Got the fridge door padlocked! :biggrin:

 

[pc farmer]

Nice.    What cut of beef did you use?

 

[Rafter H BBQ]

Nice.    What cut of beef did you use?

Thanks bud, used chuck roast strips.

 

[tropics]

I'm in

Richie

 

[SmokinAl]

Looks good so far!

Al

 

[GaryHibbert]

I'm in for this one Justin.

Gary

 

[Rafter H BBQ]

I'm in
Richie

:110: :cheers:

Looks good so far!

Al

I'm in for this one Justin.

Gary

Thanks Richie, Al & Gary.

 

[Rafter H BBQ]

Tasso done, smoked Sunday with some pecan. Beef & pork both awesome, had to sample.. LOL... [emoji]128077[/emoji] In the fridge for a few days, then will vac pack & freeze for some future gumbo & jambalaya! [emoji]127867[/emoji] Len Poli tasso recipe used on these. This stuff is really tasty!

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• Rafter H BBQ
• Jul 31, 2017

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• Rafter H BBQ
• Jul 31, 2017

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• Rafter H BBQ
• Jul 31, 2017

 

[crazymoon]

Justin, Nice job on the tasso,it will be tasty in a gumbo ! point

 

[GaryHibbert]

That looks really good Justin. I love good jambalaya and that will add a great flavor profile to it. I'll be trying this--if I ever get home long enough to smoke anything. LOL.
I'll have to check out Poli's recipe.

POINT

Gary

 

[tropics]

Justin that looks great and sounds like it will make some more yummies Points for you buddy

Richie

Sorry for the late post been on the road

 

[Rafter H BBQ]

Justin, Nice job on the tasso,it will be tasty in a gumbo ! point

Thanks CM, really lookin forward to some gumbo with this! Appreciate the point!

 

[Rafter H BBQ]

That looks really good Justin. I love good jambalaya and that will add a great flavor profile to it. I'll be trying this--if I ever get home long enough to smoke anything. LOL.
I'll have to check out Poli's recipe.

POINT

Gary

Hey Gary, thanks my friend! Can't wait for some jambalaya. Yea, check out that recipe it's a tasty one! Stay safe out there & hoping you can fire up the smoker real soon... Appreciate the point!

 

[b-one]

Looks great, I'll take some gumbo and jambalaya!:drool

 

[Rafter H BBQ]

Justin that looks great and sounds like it will make some more yummies Points for you buddy
Richie
Sorry for the late post been on the road

Thanks Richie, sorry I'm late on the reply! Appreciate the kind words & point my friend!

 

[Rafter H BBQ]

Looks great, I'll take some gumbo and jambalaya!:drool

Thanks man, lookin forward to some good stuff with this! It's even good sliced thin with a beer! Appreciate the point!

 

[pc farmer]

Thanks man, lookin forward to some good stuff with this! It's even good sliced thin with a beer! Appreciate the point!

I thought I was the only one that ate it like jerky.    LOL

 

[Rafter H BBQ]

Thanks man, lookin forward to some good stuff with this! It's even good sliced thin with a beer! Appreciate the point!

I thought I was the only one that ate it like jerky.    LOL

No way, I had to freeze the last of it so I wouldn't eat it all! Haha