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Tasso time

crankybuzzard

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SmokinAl

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It sure looks good Charlie!

Nice job!

Al
 

worktogthr

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Does look really good!  Is Tasso usually eaten on its own or as part of dishes.  I know I have eaten it in the southern part of the United States but don't remember how it was prepared.
 

crankybuzzard

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Does look really good!  Is Tasso usually eaten on its own or as part of dishes.  I know I have eaten it in the southern part of the United States but don't remember how it was prepared.
I slice it up for snacks sometimes, but most of the time I use it to flavor a pot of beans.

This meat has a HEAVY coating of spices on it and will spice up a pot of pintos quite well.  I've also used it shredded in omelets 
 

smokin jay

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Looks great cb! Sounds good in pinto beens with cornbread and a slice of raw onion on the side!
 

tropics

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I like that looks nice and lean,I can't eat fat Nice job 

Richie

 
 
Last edited:

crankybuzzard

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Looking good!

I have a hard time keeping it around, we use it in a lot of things.
 

ab canuck

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Well I didn't know what it was so the ol google machine found it for me.  It looks wonderful and now that I'm reading various uses for it I'm thinking mmmmmm that will go good with all kinds of beer and things..... just saying thx. for more ideas..... 
 

kajun58

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Wife doesn't eat pork or any of the cajun stuff I cook. I say good, more for me. She's from Tennessee, ha
 

SFLsmkr1

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Yeah that is good.

Hmmm

Tasso sausage?
 

crankybuzzard

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Wife doesn't eat pork or any of the cajun stuff I cook. I say good, more for me. She's from Tennessee, ha
Try making some beef tasso, it too is great stuff!

Hmm, tasso sausage.....
 

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