I want one, but don't know what options I need.
I'll mainly use it for meat, soups and stews, and maybe sauces, and preserves, I think, another thing in what size? Likewise, I like to cook pretty big for freezing meal preps, but I don't need massive, due to storage space being tight.
Which brand seem to be best? I'll wait for holiday sales before buying, unless you know of a good deal now.
			
 
		 thirdeye
			
 
		 chopsaw
Or anyone else that uses them.
Thanks a bunch.
Dan
	
		
			
		
		
	
				
			I'll mainly use it for meat, soups and stews, and maybe sauces, and preserves, I think, another thing in what size? Likewise, I like to cook pretty big for freezing meal preps, but I don't need massive, due to storage space being tight.
Which brand seem to be best? I'll wait for holiday sales before buying, unless you know of a good deal now.
Or anyone else that uses them.
Thanks a bunch.
Dan
				
		
										