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Talk me out of it......

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JLeonard

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With all the griddle cooks Y'all been posting its got me wanting a griddle to add to the mix. Give me you opinion on this. I'm really not sure how much I'd use it. And IF I dont like it im only out a $100. I know, I might want a bigger one later. But its only 3 of us and I think this might be a good start. So, hit me with a yes or no!

Jim
 
Dang you @JLeonard … talk you out of it!?! I’ve been on the razors edge of getting one… now you’re pushing me into the deep end…. 😂

So how bout we both just take the plunge together Jim!?!? 😉
 
Jim, let’s go…. at the bottom is a flat top griddle! 😉😂

D55A76CE-C453-417F-B2A7-EB40B87EF444.jpeg
 
Heck yeah Jim, grab it! Burgers and cheesesteaks off the flattop are the best, you'll use it! You'll be wanting the 20lb propane tank adapter for sure! RAY
 
Well I pulled the trigger. Got the griddle, adapter hose and accessory kit. Should be here tomorrow according to amazon. I'm gonna pass around a sign up sheet so I can couch surf when the wife finds out I bought another cooking "toy"!

Jim
 
4.7 stars is pretty good but I always read the one star reviews and they're not so good.

Also, I would want a thick griddle to cook on - to eliminate hot spots. Not sure how thick that griddle is. The griddle I use is 3/8 inch thick commercial cast aluminum - too bad they don't make them anymore.

Finally, I love my propane range in the kitchen because you can SEE the flame. I think most chefs own gas ranges in their kitchens. But I know from cooking on camp stoves that it's really hard to see the flame when you're using a griddle on it outside. And then there's the wind problem - you want to cook low to give you control over the cook, but a gust of wind comes along and blows out your flame. So you light it and increase the flame so it will stop blowing out and then your food over-cooks.

Good luck
 
I bought my griddle wondering if it was worth it. Would I use it enough? Now that I have one, I am wondering if I over spent on my kitchen stove? :emoji_laughing:

I quickly came to love cooking on the griddle as it goes quickly and if you manage your griddle properly, everyone gets served at the same time.

I have the 36" griddle and I am very glad that I got that size flat top. I usually cook for just me and my wife and you can get a full meal on the 36" which saves a lot of time.

My biggest question about a flat top griddle is why the HELL did it take me so long to get one? I will never go back.

Hope this helps.

JC :emoji_cat:
 
4.7 stars is pretty good but I always read the one star reviews and they're not so good.

Also, I would want a thick griddle to cook on - to eliminate hot spots. Not sure how thick that griddle is. The griddle I use is 3/8 inch thick commercial cast aluminum - too bad they don't make them anymore.

Finally, I love my propane range in the kitchen because you can SEE the flame. I think most chefs own gas ranges in their kitchens. But I know from cooking on camp stoves that it's really hard to see the flame when you're using a griddle on it outside. And then there's the wind problem - you want to cook low to give you control over the cook, but a gust of wind comes along and blows out your flame. So you light it and increase the flame so it will stop blowing out and then your food over-cooks.

Good luck
There are only 2% one stars, there will always be some. And they all seem like they were defective when they got it. It's returnable. So looks awesome to me.
 
There are only 2% one stars, there will always be some. And they all seem like they were defective when they got it. It's returnable. So looks awesome to me.

I also chalk some one :emoji_star: reviews up to operator head space.

JC :emoji_cat:
 
Hopefully it'll get delivered early enough I can get it seasoned and get a cook in on it.

Jim
 
Thanks for the heads up @JLeonard … pulled the trigger… enabler… now just waiting til spring to try it out…. enabler… with the way our winter is going, that’ll be bout August! 🤣

So my conclusion is this site has more than one enabler…. There are actually a good handful and YOU who are guilty know who you are! 😉
 
Can't go wrong. I started with a charcoal grill side by side with a 17" griddle, used it for about a year. That gave me enough assurance to get a 28" and a 36"
 
Thanks for the heads up @JLeonard … pulled the trigger… enabler… now just waiting til spring to try it out…. enabler… with the way our winter is going, that’ll be bout August! 🤣

So my conclusion is this site has more than one enabler…. There are actually a good handful and YOU who are guilty know who you are! 😉

You don't want to be the uncool guy on the thread without a flat top do you?
:emoji_wink::emoji_laughing:

JC :emoji_cat:
 
You don't want to be the uncool guy on the thread without a flat top do you?
:emoji_wink::emoji_laughing:

JC :emoji_cat:

Well, I’m a horizontally challenged redneck… so not sure how cool that is… but with this new flat top… Um… I’ll still be a horizontally challenged redneck… but now I’ll have a flat top! 😂

Now I fit in with all the cool kids! 😉
 
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