I just ordered more onion and garlic juice. Been using this for many years. When I was a kid my dad used to buy garlic juice in a bottle that was green and shaped like a garlic bulb (small) this stuff is not as strong but gets the job done. I use it in my injection cured meats to add that garlic or onion flavor in liquid form. It works really well in general cooking as well but I use it mostly for injection curing. Just passing this along.
https://www.amazon.com/Howards-1-On...ce01b227244c9c91431d7c0&qid=1736640728&sr=8-2
https://www.amazon.com/Howards-1-On...ce01b227244c9c91431d7c0&qid=1736640728&sr=8-2