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Taking a rest

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smokin pop-pop

Meat Mopper
Joined
Dec 30, 2014
Messages
213
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69
Location
Allentown Pa.
Morning all,
I am getting ready to make some presents today, ring bologna and pepperoni sticks.
My question is can I stuff today and smoke tomorrow and Christmas Eve morning. My new MES140 elec. that my wife just picked up from Cabelas ($299 if y’all are wondering) won’t be able to handle everything at once.Thanks in advance
 
Make sure to post some pics of your cook. That sounds like it’s going to be tasty
 
Yaa-Woo!
Great way to break in your NEW SM00KER!
Don't forget the break in run before you begun... ;)

Congrates! :D
 
Spp, I always let the sausage set for a day in the fridge before smoking,it lets the spices blend a bit. Have fun !
 
226E0D53-1D02-495A-88E2-809369CD5BF8.jpeg
9E2C7973-7060-4E76-8ED9-4AC2C33161B8.jpeg
Well I couldn’t wait till tomorrow so I smoked the rings tonight and made the pepperoni sticks and got all my eye round sliced and in the marinade
 
image.jpg image.jpg image.jpg Here is the first round of pepperoni sticks.I know I said I paid 299 for the smoker yesterday but I had to go to cabelas for supplies and now it’s on sale for 169.97 !!!! Yeah I got a refund here’s a pic if anyone is interested
 
All looks Great, Pop-Pop!!
And $169.97 is an Awesome Price for that MES 40 Hybrid!!
Nice Job!
Like.

Bear
 
All looks Great, Pop-Pop!!
And $169.97 is an Awesome Price for that MES 40 Hybrid!!
Nice Job!
Like.

Bear
Thanks Bearcarver and my wife would like to thank you for all your help when I started making your extra smoky bacon. We haven’t bought store bacon in about a year. Each time I make it it tastes a little different so I’m still trying to perfect it but it’s still better than the store!! Merry Christmas
 
Thank You Neighbor!!
And You and your Wife have a Great Christmas too, and a Super New Year!!

Bear
 
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