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Taco Sausage

Discussion in 'Sausage' started by zippy12, Apr 22, 2018.

  1. zippy12

    zippy12 Smoking Fanatic

    Big Butt - Check
    Onions - Check X 2
    Taco Seasoning 1pkg per pound - Check X 6
    Queso Fresco - Check
    Jalapenos - Check X 2[​IMG]

    Caramelize onions
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    Cube you butt and freeze then grind
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    blend the 2 types taco seasoning
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    Add Onions, taco seasoning and Jalapenos to meat
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    smear
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    Taste Test - Amazing!
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    let sit in fridge over night ... also soak your casings

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    Dinner will be real good tonight
     
  2. Interesting concept. We love tacos around here but I never considered making them with pork. Your links look very good so I may have to give this one a try....or at least a close variation of it.

    Hmmm.....
    Robert
     
  3. tallbm

    tallbm Master of the Pit

    Nice!!!

    I didn't see cure #1 mentioned, I'm guessing these are fresh sausages?
     
  4. zippy12

    zippy12 Smoking Fanatic

    Correct Fresh! Not sure I want to alter with the cure taste....
     
  5. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    I like taco anything and these sound like a winner! Like! B
     
  6. R Blum

    R Blum Fire Starter

    Going to give these a try.
     
  7. zippy12

    zippy12 Smoking Fanatic

    Yea! This stuff is great
     
  8. crazzycajun

    crazzycajun Meat Mopper

    Taco sausage this would be interesting with beer cheese
     
    Smoke23 likes this.
  9. zippy12

    zippy12 Smoking Fanatic

    I put queso fresco in the stuffing
     
  10. zippy12

    zippy12 Smoking Fanatic

    [​IMG]

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    Good with salsa
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    Bearcarver, tallbm and SmokinAl like this.
  11. Man! What an interesting concept for a sausage link on a bun zippy! Major kudos and like! And +1 on the salsa...exactly what I thought of when I saw the buns on the grill!
     
  12. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those look & sound fantastic!
    Nice job on the linking too!
    And congrats on making the carousel!!
    Al
     
  13. tallbm

    tallbm Master of the Pit

    Looks awesome!
    I'm now waiting for the sausage wrapped in a tortilla :D
     
  14. zippy12

    zippy12 Smoking Fanatic

    Well.....

    I was thinking of chopping up some links and mixing into Goya yellow rice...

    But I could also see this in a quesadilla

    Thanks for all the likes and comments. This came to me while stuck in rush hour traffic.
     
  15. Smoke23

    Smoke23 Smoking Fanatic

    Sounds and looks great!
     
  16. chopsaw

    chopsaw Master of the Pit SMF Premier Member

    Nice job on the sausage . I have used store bought Chorizo in flour tortillas with what ever else you want . Yours would be great for that .
     
  17. zippy12

    zippy12 Smoking Fanatic

    well there is that leftover in the LEM stuffer

    I meatloaf it on the webber

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    got to 205F
    Burnt bottom was the best
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  18. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Z12, Great idea for sausage,looks like a real winner w/the salsa ! like
     
  19. tallbm

    tallbm Master of the Pit

    Oh man that just made me think of doing a Tex-Mex meatloaf!!!!
    I would serve it with a side of beans and rice and have salsa to pour over all of it!

    I'm thinking you just do a normal meatloaf but make sure you have cilantro, cumin, and chili powder in the seasoning.
    Instead of doing bell peppers use de-seeded and de-veined chopped jalapenos and add cheese to the meatloaf.
    Finally instead of using bread crumbs or oatmeal (my meatloaf binder) use broken up tortilla chips!!!

    Oh and obviously smoke it with Mesquite wood (100% Mesquite Lumberjack pellets in my case).

    Wow the cogs are spinning in my head lol.:D
     
    zippy12 likes this.
  20. motocrash

    motocrash Master of the Pit

    Very tasty looking Zippy,especially the meatloaf MMM the scorched bottom.
    I'm with tallbm,can you say chimichanga? :D
     
    zippy12 likes this.

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