Taco Pie

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Nepas OTBS #242
Original poster
Staff member
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
Rineyville, KY
Using crecent rolls. Crumbled corn chips on the bottom.

Ground beef, taco seasoning, salsa.


Bake 375 for 17 mins.

One large size. I made 2 pies, each pie used 1 can.
1 pound of GB per pie. Cook, drain then add 1/2 cup refried beans, 1/4 cup salsa and 2 T taco seasong or whatever you like. If you crumble tortilla chips on the bottom before adding meat the bottom wont get soggy. If you dont top with the cheese you can bake for 22 mins instead of the 17. Use some foil on the crust edge to keep from burning if needed. Then top with cheese when you take out of oven.
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