Taco Pie

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,255
12,103
Rineyville, KY
Using crecent rolls. Crumbled corn chips on the bottom.
20220213_165923.jpg


Ground beef, taco seasoning, salsa.
20220213_163222.jpg


20220213_170151.jpg


Bake 375 for 17 mins.
20220213_165253.jpg


20220213_170955.jpg
 
One large size. I made 2 pies, each pie used 1 can.
1 pound of GB per pie. Cook, drain then add 1/2 cup refried beans, 1/4 cup salsa and 2 T taco seasong or whatever you like. If you crumble tortilla chips on the bottom before adding meat the bottom wont get soggy. If you dont top with the cheese you can bake for 22 mins instead of the 17. Use some foil on the crust edge to keep from burning if needed. Then top with cheese when you take out of oven.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky