YEP. Plenty of info out there confirming BUT risky though. Easy to screw up. IE clock is running even though the steak out of the bath. There is some discussion of about pre searing and/or freezer to SV killing off the bugs but not an exact science. I LOVE SV but think SVing steak is a fools errand. Adding a sear burner to my grill was one of the best things I ever did. Night and day from stock grill burner. 3m TOTAL.That's OK too, if I've been getting it right. You can go less than 130°, as long as it's for a short time, like 2 hours.