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Surf'n Turf with a Tater

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mossymo

Master of the Pit
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Location
Glenburn, North Dakota
Ribeye steaks with Texas Swine Shine Beef, shrimp with Elk Creek Cajun Stinger and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up.

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Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers!

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Cooked to our preference…

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Thanks for looking!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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