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- Joined Sep 12, 2009
Surf & Surf. (With Bacon)
Flounder & Scallops wrapped in Bacon sounds almost as Awesome as it tastes.
Last time I had Flounder was when I opened this 3 pound pack, and ate the first half.
These are the Thinnest Flounder Fillets I’ve ever seen.
So this time I’ll make the other half, but in the Frying Pan, with just some Northwoods Seasoning—No breading.
These skinny fillets were much better this way, and adding the Scallops wrapped in Bacon was a real added Bonus!
And that last Pic is just Mrs Bear’s second batch of “Meltaways”, mostly to give away.
Thanks for Stopping By!
Some Flounder Fillets, with some Northwoods Seasoning on them, going in the Fridge overnight:
Fresh out of Fridge & ready for Pan:
Into the Pan with Bubbling Butter:
Flipped to second side, getting white:
Had to remove these to get the rest in the Pan:
Bear's Supper---Flounder Fillets & Scallops Wrapped in Bacon: (Happy Bear)
An Extra Batch of Mrs Bear's Meltaways, for Gifts: